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The production on our farm is based on local traditions
and modern ecological principles :
In our part of Norway large areas of productive forest
dominate the landscape. The farms are rather small,
5 – 500 ha, 90 % of their
total amount of land often consists of forest. The cultivated
farmland is most often used for production of grass, which is dried
and used as winter food for sheep,
goats, cattle and horses.
During the summer domestic animals are let
out in the forest and the mountain areas to feed.
Farms located near the grain-producing districts,
traditionally also kept pigs and poultry, and game meat, timber
and fur skins were exchanged with grain.
Long and cold winters and lack of flat ,
suitable land makes farming in Norway more difficult and far less
intensive compared to Central European conditions. However, what we
lack in quantity, we gain in quality:
Meat from slowly growing free range animals is
incomparable, concerning taste, structure and nutrition value,
to meat from modern ”animal factories”, where
the main issue is to produce large amounts of cheap meat within
minimum time rate. Welfare of
animals and nutrition value of the meat does not seem to be
actual issues.
The vicious results of this trend can no longer
be hidden: BSE, malnutrition, food intolerance……
On our farm we have chosen to keep up the local
agricultural traditions, which are highly compatible with modern
standards of ecological farming, which main issues are that each
farm should be a self sufficient unit
to a largest possible extent, further is no use
of chemicals or hormones acceptable, neither are animal
ingredients in the food of ruminants, or artificial manure.
Another main issue is welfare of domestic
animals, - it means considering
their basic needs: sufficient
space for motion and social activities and free access to natural
food.
The number and kinds of animals on the farm
depends on available feeding
resources in the environment.
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